Narita information

Very tasty immediately roasted. Called Dango. I have a pumpkin paste.

Japanese traditional sweets the name is “Dango”. It made from rice, and similar texture with Mochi(rice cakes). It is melty. You can choose two taste, one is Miso(soy bean paste) which is salty taste. Another is Mitarashi(sweet soy source) which is sweetie taste. Both are Japanese traditional taste.

They had very tasty food, I liked the dango and crispy manju they had!

成田山の参道にある、焼き立ての団子が食べられるお店です。

写真を撮ろうとしたらだんごを回してくれました。とても気さくなお父さんです。焼きたてとろとろなお餅が絶品でした。