A long-established store specializing in eel dishes, founded in the Edo period on the Naritasan approach.
The appearance of judging eel at the eaves of the store is impressive. You can dine in a Japanese-style calm atmosphere. (There is also a private room)
After ordering, it takes a while to split, white-baked, steamed and grilled, so it takes time to provide, but the secret sauce and fresh eel tag are the best.