Narita information

I had the Gyu Suji (Tender Beef Tendon with Tofu) with a normal bowl of rice. It was really delicious. The meat was so tender and juicy it just melted in my mouth. The tofu was delicious, big pieces cooked for a long time in a sweet-salty sauce. The flavor went perfectly with the rice, and it was exactly what I needed for lunch!! If I come back to Narita, I hope to eat this here again.

repeat. The wheat taste and aroma of the noodles are strong and delicious. The dried sardines of soup are also refreshing and firm. The base of the noodles and soup is solid, so I think it's okay to have a stronger soy sauce scent. The balance is not bad. Menma has a very good texture and taste. It can be a little thinner. The char siu is so delicious.

Niboshi-based thick noodles that are delicious. I feel a little less.

November 29, 2020

I entered for the first time at a ramen shop on the way to Omotesando to Naritasan Shinshoji Temple. You can choose either soy sauce or salt for the soup at the sardine ramen shop. The noodles are flat noodles. I had soy sauce ramen this time. The soup is a little sweet, but I think it was delicious. Next time, I would like to order the salt soup and compare the taste.